Last modified on: May 7th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 hour 16 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,781 Kcal or 7,457 Kj | 109 gr | 777 gr | 763 gr |
89 % | 42 % | 73 % | 116 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 13 gr | 94 gr | 92 gr |
11 % | 5 % | 9 % | 14 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,781 Kcal or 7,457 Kj | 109 gr | 777 gr | 763 gr |
89 % | 42 % | 73 % | 116 % |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Chicken "cantina", Tomato sauce (for pizzas), Enchiladas, Spinach and chick peas "à la milanaise", Sausage rougail, ... All |
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