Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,470 Kcal or 10,341 Kj | 32 gr | 298 gr | 128 gr |
123 % | 12 % | 28 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Bacon rolls, Mushroom velouté, Turnip top soup, Poaching syrup, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Winegrowers' sausage casserole, Mushroom velouté, Smoky sausage and mash, Alsatian-style salad, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Creamy rice with green asparagus and sorrel , Sorrel omelette, How to prepare sorrel, Scallops with sorrel and Noilly Prat, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Turnip top soup, Liège waffles, Baked sea bass fillet with lemon and tarragon, Cabbage julienne with ham, ... All |
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