Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,470 Kcal or 10,341 Kj | 32 gr | 298 gr | 128 gr |
123 % | 12 % | 28 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Fillet of beef in a rosemary crust, Langoustine gratin, Citrus crunch, Italian hot chocolate , ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Ramekins of duchess potatoes, Mushroom velouté, Endives "bonne femme", Ardennes Salad, ... All |
![]() | Sorrel: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Avocado mousse with sorrel, How to prepare sorrel, Herb salad, Sorrel omelette, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Linzer torte, Tomatoes Provençal, Gratin slices with spinach, Turban of sole with langoustines, ... All |
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