Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
823 Kcal or 3,446 Kj | 11 gr | 99 gr | 43 gr |
41 % | 4 % | 9 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Franche-Comté sticks, Sausage and lentils "en cocotte", Classic French white bread, Lemon and lime custard tart, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Normandy seafood stew, Winegrowers' sausage casserole, Potato wallets, Potato gratin, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: How to prepare sorrel, Sorrel omelette, Avocado mousse with sorrel, Scallops with sorrel and Noilly Prat, Salmon with sorrel, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Little chocolate and hazelnut fondants, Potatoes with bacon and herbs, Scallops with sorrel and Noilly Prat, Provençal colombier for Pentecost, ... All |
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