Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 35 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,050 Kcal or 21,143 Kj | 200 gr | 430 gr | 281 gr |
252 % | 77 % | 41 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per flognarde | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Chocolate eclairs, Confectioner's custard (Crème pâtissière, or French pastry cream), Bonnevaux apple tart, Pan-baked hash brown (Hash-brown casserole), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Amaretti, Moist chocolate cake, Lemon and lime cakes, Piedmont pyramids, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Mascarpone fondant with two lemons, Arizona cupcakes, Cod loin with saffron, Hazelnut and orange cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Leek and egg frichti, Chocolate cake, Pilau rice, Caramelized pear custard tart, ... All |
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