Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
608 Kcal or 2,546 Kj | 20 gr | 41 gr | 38 gr |
23 % | 6 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 3 gr | 6 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 5 gr | 10 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Creamy "terre et mer" pots, Leek and artichoke tart à la piémontaise, Cassoulet, Rice with spring greens, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, "Au vert" beef, Mushroom tart, How to prepare spinach, Cabbage julienne with ham, ... All | |
Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Tagliatelle and courgette spaghetti, carbonara style, Pistachio ice cream, Chocolate and vanilla crème brûlée, Gâteau Basque , ... All |
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