Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
583 Kcal or 2,441 Kj | 19 gr | 39 gr | 38 gr |
29 % | 7 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 10 gr | 9 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Creamy "terre et mer" pots, Leek and Jerusalem artichoke soup, Welsh-style potato purée, Chicken nems, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Stock-pot fish , Fillet of salmon meunière, Clementine Creamy, Sausage buckwheat pancakes, ... All |
![]() | Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Mousse with two chocolates, Smoked eggs, Blanquette of veal, Potato galette, ... All |
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