Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 10 gr | 44 gr | 31 gr |
24 % | 4 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Taos hotpot, Triple-Cheese Pumpkin Gratin, Potimarron and celeriac autumn soup, Smoky potato and potimarron gratin, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Cheese tart, Sushi, Ali Baba bread, Lemon and lime custard tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Apricot fool, Green beans "Napoléon", Apricot blancmange, Crème de foie gras, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Chocolate eclairs, Upside-down Parmentier, Rabbit civet "à la normande", Lemon Confectioner's Custard, ... All |
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