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Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
353 K 3.9/5 (69 reviews)
1 hour 10 min.
Easy
3.30 €
2 litres
7 IngredientsLast modified on: October 13th 2010
For 2 litres, you will need:
- 1
1 kg potimarron (Japanese chestnut pumpkin) - 2
1 litre water - 3
1 chicken stock cube - 4
200 ml liquid cream - 5
2 tablespoons cornflour - 6
salt - 7
pepper - Total weight: 2,040 grams
Times for this recipe
Preparation: 50 min.
Cooking: 20 min.
All in all: 1 hour 10 min.
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Step by step recipe
Stage 1 - ⌛ 25 min.
Prepare 1 kg potimarron (Japanese chestnut pumpkin) or pumpkin, as indicated here.
Stage 2 - ⌛ 15 min.
Cut it into small pieces and put in a big pan, cover with water, salt, add 1 chicken stock cube and bring to the boil.
Stage 3 - ⌛ 20 min.
Cook covered until pumpkin is soft (about 20 minutes).
Stage 4 - ⌛ 3 min.
Remove from heat, and blend, directly in the pan until smooth.
Stage 5 - ⌛ 2 min.
Blend in a bowl 2 tablespoons cornflour with 2 tablespoons of cold water.
Stage 6 - ⌛ 2 min.
Pour at one go into the pan while whisking non-stop. This operation will give a very smooth velouté.
Stage 7 - ⌛ 3 min.
Put the pan back on the heat and add 200 ml liquid cream while whisking all the time, and bring back to the boil. Check seasoning, it's ready.
Remarks
If you use potimarron, don't remove the skin, just scrub it with a brush, the flavour will be much better.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Joël Robuchon and Louis, market gardener of Saint-Renan.
How much will it cost?
- For 2 litres : 3.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potimarron (Japanese chestnut pumpkin)
Like these other recipes: How to prepare a pumpkin (or potimarron), Smoky potato and potimarron gratin, Mixed vegetable curry, Potimarron braised in meat jus, Potimarron (Japanese chestnut pumpkin) purée, ... See them all 13
Water
Like these other recipes: Soup Cornouaillaise, Vietnamese prawns, Creamy risotto with diced vegetables and flax seeds, Nougat, Rum babas, ... See them all 141
Liquid cream
Like these other recipes: Vegetable rosette tart, Celeriac in cream and mustard sauce, Layered Leek and Egg Gratin , Baked eggs with chicken and spinach, Potato gratin with 3 cheeses, ... See them all 172
Cornflour
Like these other recipes: Apple custard tart, Blackcurrant, vanilla and lime verrine , Apple confectioner's custard, Lime confectioner's custard (pastry cream), Caramelized pear custard tart, ... See them all 33
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