Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
332K 3.9/5 based on 69 reviews
Last modified on: October 13th 2010
Keywords for this recipe:For 2 litres, you will need:
- 1
1 kg potimarron (Japanese chestnut pumpkin) - 2
1 litre water - 3
1 chicken stock cube - 4
200 ml liquid cream - 5
2 tablespoons cornflour - 6
salt - 7
pepper - Total weight: 2,039 grams
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 20 min.
All in all: 1 hour 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 25 min.
Prepare 1 kg potimarron (Japanese chestnut pumpkin) or pumpkin, as indicated here.
Stage 2 - 15 min.
Cut it into small pieces and put in a big pan, cover with water, salt, add 1 chicken stock cube and bring to the boil.
Stage 3 - 20 min.
Cook covered until pumpkin is soft (about 20 minutes).
Stage 4 - 3 min.
Remove from heat, and blend, directly in the pan until smooth.
Stage 5 - 2 min.
Blend in a bowl 2 tablespoons cornflour with 2 tablespoons of cold water.
Stage 6 - 2 min.
Pour at one go into the pan while whisking non-stop. This operation will give a very smooth velouté.
Stage 7 - 3 min.
Put the pan back on the heat and add 200 ml liquid cream while whisking all the time, and bring back to the boil. Check seasoning, it's ready.
Remarks
If you use potimarron, don't remove the skin, just scrub it with a brush, the flavour will be much better.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Joël Robuchon and Louis, market gardener of Saint-Renan.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 6 % | 80 7 % | 1 0 % | 380 20 % | 1,600 20 % |
| Per 100 g | 0 | 3 0 % | 0 | 20 1 % | 80 1 % |
How much will it cost?
- For 2 litres : 3.26 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potimarron (Japanese chestnut pumpkin)
Like these other recipes: Potimarron and leek soup, Triple-Cheese Pumpkin Gratin, Potimarron and Parmesan tart, Duo of slow-cooked pork, Stuffed pumpkin gratin, ... See them all 13
Water
Like these other recipes: Praline, Italian hot chocolate , Tomato foccacia, Naan, Lemon tart, ... See them all 131
Liquid cream
Like these other recipes: Tenderloin steak with beetroot tops and mushrooms, Stuffed pumpkin gratin, Filet mignon with mustard and tarragon sauce, Filet mignon with asparagus, Apple custard tart, ... See them all 164
Cornflour
Like these other recipes: Mushroom velouté, Sicilian Epiphany Pie, Rich hazelnut buttercream, Chocolate eclairs, Chestnut moelleux, ... See them all 33
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