Last modified on: July 23th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
7 min. | 2 hours | 11 min. | 2 hours 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,384 Kcal or 5,795 Kj | 84 gr | 25 gr | 106 gr |
69 % | 32 % | 2 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 13 gr | 4 gr | 16 gr |
10 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
692 Kcal or 2,897 Kj | 42 gr | 12 gr | 53 gr |
35 % | 16 % | 1 % | 8 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Spicy seafood plancha, Marinated tuna and cabbage, Leek and fresh tuna tart, Marinated tuna with herbs, Quiche Bretonne, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Seafood rice salad, Gratin of chicken with rice and sautéed mushrooms, Madras rice, Rice à la grecque, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Chinese style chicken, Panzanella, Thin endive tart, Brussels sprout salad, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Paella, Greek-style stuffed courgettes, Pesto, Pear and lime meringue pie, Blanquette of veal, ... All |
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