Last modified on: March 2nd 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 55 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,840 Kcal or 28,638 Kj | 315 gr | 408 gr | 438 gr |
342 % | 121 % | 38 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 8 gr | 10 gr | 11 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
570 Kcal or 2,386 Kj | 26 gr | 34 gr | 37 gr |
29 % | 10 % | 3 % | 6 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Mixed vegetable curry, Provençal braised carrots, Sautéed Green Vegetables in pan, Stuffed cabbage leaves, ... All |
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