Last modified on: July 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 21 min. | 5 hours 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,569 Kcal or 6,569 Kj | 64 gr | 16 gr | 139 gr |
78 % | 25 % | 2 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 13 gr | 3 gr | 27 gr |
16 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
785 Kcal or 3,287 Kj | 32 gr | 8 gr | 69 gr |
39 % | 12 % | 1 % | 11 % |
Beef : You can check-out other recipes which use it, like for example: Home-made doner kebab, How to cook red meat properly, Carbonnade, Two-stage beef chuck , How to slow cook meat, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Potato wallets, Tartiflette, Sunday night pasta, Potatoes with bacon and herbs, ... All | |
Chilli powder: You can check-out other recipes which use it, like for example: Chilli langoustines, Mexican-style pork medallions , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Hotpot my grandmother's way , Spinach à la Lorraine, Shallot confit tart, New peas with almonds, ... All |
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