Rillettes stuffed mushrooms


Rillettes stuffed mushrooms
In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.

Here they are served with a quick pickle made from brunoise radishes with tarragon.
18K 36 4.4
Grade this recipe:

Last modified on: August 6th 2017

Keywords for this recipe:MushroomsRillettesRadishVinegarTarragon
For 8 pieces, you will need:

Change these quantities to make: 4 pieces 8 pieces 16 pieces 24 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
22 min.36 min.58 min.
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Step by step recipe


Stage 1 - 5 min.
Rillettes stuffed mushrooms : Photo of step #1

Prepare the radish pickle

Rinse 3 radishes and dice very small (known as a brunoise).

Stage 2 - 3 min.
Rillettes stuffed mushrooms : Photo of step #2
Put the diced radishes in a ramekin, add 4 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 1 sprig tarragon.

This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.

Stage 3 - 5 min.
Rillettes stuffed mushrooms : Photo of step #3

Prepare the mushrooms

Peel 2 cups + 2 tablespoons mushrooms, choose large ones and break off the stalks (use these in another recipe).

Preheat the oven to 390°F (200°C).

Stage 4 - 6 min.
Rillettes stuffed mushrooms : Photo of step #4
Pour 3 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.

Sauté until just browned on both sides, then salt lightly at the end of cooking.

Stage 5 - 2 min.
Rillettes stuffed mushrooms : Photo of step #5
Transfer the sautéed mushrooms to an ovenproof dish.

Stage 6 - 10 min.
Rillettes stuffed mushrooms : Photo of step #6
Prepare 23 cup onion, chop finely, then fry in ¼ cup butter.

Stage 7 - 1 min.
Rillettes stuffed mushrooms : Photo of step #7
Salt and add the chopped parsley at the end of cooking.

Stage 8 - 3 min.
Rillettes stuffed mushrooms : Photo of step #8
Divide the fried onions between the mushroom caps.

Stage 9 - 3 min.
Rillettes stuffed mushrooms : Photo of step #9
Fill with a generous tablespoonful of rillettes.

Stage 10 - 20 min.
Rillettes stuffed mushrooms : Photo of step #10
Bake for about 20 minutes, until the rillettes start to brown.

Stage 11
Rillettes stuffed mushrooms : Photo of step #11
Serve while still hot with a little of the radish pickle on each mushroom.

You can serve these on their own or, as shown here, with cubes of fried polenta.
Remarks
If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.
Keeping
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
980 Kcal or 4,103 Kj31 gr28 gr193 gr
49 %12 %3 %29 %
Per 100 g
Energetic valueProteins CarbohydratesFats
133 Kcal or 557 Kj4 gr4 gr26 gr
7 %2 %<1 %4 %
Per piece
Energetic valueProteins CarbohydratesFats
123 Kcal or 515 Kj4 gr3 gr24 gr
6 %1 %<1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 8 pieces : 3.14 €
  • Per piece : 0.39 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
RillettesRillettes: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Stuffed Mushrooms, Stuffed mushrooms au gratin, Sauce Normande (for fish), Bolognaise lasagne, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Chicano burger, Special Parmesan baguettes, Chicken with rice and leeks, Vegetable rosette tart, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Pear and chocolate Paris puddings, Cheese Soufflé, Tenderloin steaks marinated in red wine with rosemary, Caramelized apple "moelleux" cake, ... All
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