1,564 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Rillettes stuffed mushrooms

Name: Rillettes stuffed mushrooms
Prep time: 22 min
Cook time: 36 min
Total time: 58 min
Yield: 8 pieces
Cuisine: French
Ingredients: 3 radishes; 4 tablespoons vinegar; 1 sprig tarragon; 200 g mushrooms; 3 tablespoons olive oil; 150 g onion; 50 g butter; 1 sprig parsley; 200 g rillettes; salt; pepper

In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.

Here they are served with a quick pickle made from brunoise radishes with tarragon.

53 K 4.4/5 (36 reviews)

60 min.

Easy

3.15 €

8 pieces

11 Ingredients

Last modified on: May 10^th 2023

For 8 pieces, you will need:

1 3 radishes
2 4 tablespoons vinegar
3 1 sprig tarragon
4 200 g mushrooms
5 3 tablespoons olive oil
6 150 g onion
7 50 g butter
8 1 sprig parsley
9 200 g rillettes
10 salt
11 pepper
Total weight: 735 grams

Times for this recipe

Preparation: 25 min.

Cooking: 40 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Prepare the radish pickle

Rinse 3 radishes and dice very small (known as a brunoise).

Stage 2 - ⌛ 3 min.

Put the diced radishes in a ramekin, add 4 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 1 sprig tarragon.

This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.

Stage 3 - ⌛ 5 min.

Prepare the

mushroomsPrepare200 g mushrooms, choose large ones, and break off the stems (use them in another recipe).

Preheat your oven to 200°C (390°F).

Stage 4 - ⌛ 6 min.

Pour 3 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.

Sauté until just browned on both sides, then salt lightly at the end of cooking.

Stage 5 - ⌛ 2 min.

Transfer the sautéed mushrooms to an ovenproof dish.

Stage 6 - ⌛ 10 min.

Prepare 150 g onion, chop finely, then fry in 50 g butter.

Stage 7 - ⌛ 1 min.

Salt and add the chopped parsley at the end of cooking.

Stage 8 - ⌛ 3 min.

Divide the fried onions between the mushroom caps.

Stage 9 - ⌛ 3 min.

Fill with a generous tablespoonful of rillettes.

Stage 10 - ⌛ 20 min.

Bake for about 20 minutes, until the rillettes start to brown.

Stage 11

Serve while still hot with a little of the radish pickle on each mushroom.

You can serve these on their own or, as shown here, with cubes of fried polenta.

Remarks

If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	390 RDI=150 %	60 RDI=5 %	1,980 RDI=300 %	1,970 RDI=100 %	8,270 RDI: 100 %
Per 100 g	50 RDI=20 %	7 RDI=1 %	270 RDI=40 %	270 RDI=10 %	1,120 RDI: 10 %
Per piece	50 RDI=20 %	6 RDI=1 %	250 RDI=40 %	250 RDI=10 %	1,030 RDI: 10 %

Possible allergens in this recipe: Sulfites, milk

How much will it cost?

For 8 pieces : 3.15 €
Per piece : 0.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Mushrooms

Like these other recipes: Mushrooms à la grecque, Sautéed oyster mushrooms, Mushroom duxelles, Shiitake eggs, Chicken and mushroom pie, ... See them all 63

Rillettes

You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... See them all 1

Onion

Like these other recipes: Mushroom bourguignon, African style chicken, Leek fondue, Vegetable clafoutis, Rabbit civet, ... See them all 153

Butter

Like these other recipes: Langoustine and leek tarts, How to prepare spinach, Smart plum tart, Cabbage and cheddar quiche, Flamiche, ... See them all 495

Other recipes you may also like

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.

December 31^th 20111.69 M 74.3 4 hours 40 min.

Real custard sauce (crème anglaise)

Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.

January 17^th 2018445 K 24.3 45 min.

Sweetcrust pastry (pâte sablée)

Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your hands. Please note that it's very important to make it several hours before using it, if possible the day before, as then it's much easier to work.

July 1^st 2019507 K 23.8 35 min.

Old style brioche

Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.

December 19^th 2014320 K4.6 14 hours 6 min.

Tomato sauce (for pizzas)

This is the sauce to put on pizza bases before the toppings.

October 19^th 2010545 K4.3 1 hour 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.