Rillettes stuffed mushrooms
In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.
Here they are served with a quick pickle made from brunoise radishes with tarragon.
Here they are served with a quick pickle made from brunoise radishes with tarragon.
47 K 4.4/5 (36 reviews)
60 min.
Easy
8 pieces
11 IngredientsLast modified on: May 10th 2023
3 radishes
4 tablespoons vinegar
1 sprig 
2 cups + 2 tablespoons 
3 tablespoons 
2⁄3 cup 
¼ cup 
1 sprig 
1 cup 
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the radish pickle
Rinse 3 radishes and dice very small (known as a brunoise).Stage 2 - 3 min.
Put the diced radishes in a ramekin, add 4 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 1 sprig tarragon.
This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
Stage 3 - 5 min.
Prepare the
mushroomsPrepare2 cups + 2 tablespoons mushrooms, choose large ones, and break off the stems (use them in another recipe).Preheat your oven to 200°C (390°F).
Stage 4 - 6 min.
Pour 3 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.
Sauté until just browned on both sides, then salt lightly at the end of cooking.
Sauté until just browned on both sides, then salt lightly at the end of cooking.
Stage 5 - 2 min.
Transfer the sautéed mushrooms to an ovenproof dish.
Stage 7 - 1 min.
Salt and add the chopped parsley at the end of cooking.
Stage 8 - 3 min.
Divide the fried onions between the mushroom caps.
Stage 9 - 3 min.
Fill with a generous tablespoonful of rillettes.
Stage 10 - 20 min.
Bake for about 20 minutes, until the rillettes start to brown.
Stage 11
Serve while still hot with a little of the radish pickle on each mushroom.
You can serve these on their own or, as shown here, with cubes of fried polenta.
You can serve these on their own or, as shown here, with cubes of fried polenta.
Remarks
If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 60 RDI=5 % | 1,980 RDI=300 % | 1,970 RDI=100 % | 8,270 RDI: 100 % |
| Per 100 g | 50 RDI=20 % | 7 RDI=1 % | 270 RDI=40 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per piece | 50 RDI=20 % | 6 RDI=1 % | 250 RDI=40 % | 250 RDI=10 % | 1,030 RDI: 10 % |
How much will it cost?
- For 8 pieces : 3.15 €
- Per piece : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rillettes
You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... See them all 1
Mushrooms
Like these other recipes: Coq au vin, Mushroom and artichoke omelette, Rabbit with mustard, Boeuf (beef) bourguignon, Rice à la grecque, ... See them all 62
Onion
Like these other recipes: Chicken "cantina", Langoustine gratin, Crispy spinach rolls, Warm lentil salad, Leek fondue, ... See them all 147
Butter
Like these other recipes: How to fry eggs well, Little apple and verbena tarts, Tenderloin steaks marinated in red wine with rosemary, Plum and hazelnut crumble, Apricot clafoutis with almond cream, ... See them all 477
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011338 K 14 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.68 M 74.3 4 hours 40 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me). August 15th 2010240 K5 2 hours 30 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018433 K 24.3 45 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017772 K 313.8 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.