Strawberry-mint sorbet
This mixture is then left overnight for the flavours to mingle before being strained and then churned.
This makes a delicious sorbet with its full-on strawberry flavour boosted by a definite mintiness.
12 hours 30 min.
Easy
400 ml
5 Ingredients- 1
1 2⁄3 cup strawberries - 2
½ handful fresh mint leaves - 3
¼ teaspoon vitamin C (optional) - 4
¼ lemon - 5
1 cup sugar syrup
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 2 min.
Stage 3 - 1 min.
Stage 4 - 12 hours
Stage 5 - 5 min.
Stage 6
Stage 7 - 1 min.
Stage 8 - 10 min.
As always with ice creams and sorbets, the best moment is when it comes out...
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2 RDI=1 % | 2,020 RDI=190 % | 0 | 8,090 RDI=410 % | 33,880 RDI: 410 % |
| Per 100 g | 0 | 410 RDI=40 % | 0 | 1,660 RDI=80 % | 6,950 RDI: 80 % |
- For 400 ml : 2.15 €
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Strawberries
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Sugar syrup
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Fresh mint leaves
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Lemon
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