Last modified on: July 16th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 2 hours | 2 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,097 Kcal or 46,461 Kj | 107 gr | 2,160 gr | 239 gr |
555 % | 41 % | 204 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,432 Kcal or 5,995 Kj | 14 gr | 279 gr | 31 gr |
72 % | 5 % | 26 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,549 Kcal or 23,233 Kj | 53 gr | 1,080 gr | 120 gr |
277 % | 20 % | 102 % | 18 % |
Raspberries: You can check-out other recipes which use it, like for example: Double raspberry tartlets, Half-cooked chocolate cake with raspberry coulis, Raspberry muffins, Cranachan, Raspberry tart, ... All | |
Génoise (Genoa sponge): You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Black Forest gateau, Fraisier (French strawberry cake), ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Coupe Augustin, Warm apple feuillantines, Blackberry and almond fondant tart, Apricot fool, ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Strawberry mousse with mascarpone, Tatin apples with mascarpone cream, New tiramisu, Crunchy blackcurrant and mascarpone cream verrine, ... All |
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