Last modified on: September 3rd 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 58 min. | 20 min. | 5 min. | 2 hours 23 min. |
fold in gently, using a soft spatula.
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,720 Kcal or 23,948 Kj | 148 gr | 1,997 gr | 881 gr |
212 % | 42 % | 140 % | 99 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 84 gr | 37 gr |
9 % | 2 % | 6 % | 4 % |
Per feuilleté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,720 Kcal or 23,948 Kj | 148 gr | 1,997 gr | 881 gr |
212 % | 42 % | 140 % | 99 % |
![]() | Peach: You can check-out other recipes which use it, like for example: Peach and mint salad , Peach and blackcurrant sundae, Peach and blackcurrant coupe, Coupe Augustin, Little blackcurrant and vineyard peach sablé tarts , ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Smoked salmon sacristains, Sicilian Epiphany Pie, Quick flaky pizza, Caramelised apple pie, ... All |
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