Last modified on: October 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 32 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,335 Kcal or 26,523 Kj | 557 gr | 549 gr | 212 gr |
317 % | 214 % | 52 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 9 gr | 9 gr | 4 gr |
5 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 31 gr | 30 gr | 12 gr |
18 % | 12 % | 3 % | 2 % |
![]() | Fish fumet: You can check-out other recipes which use it, like for example: Sauce Normande (for fish), Salmon with sorrel, Fish petals, vegetables julienne, and beurre blanc, Scallops with sorrel and Noilly Prat, Salmon "en papillote" with small vegetables, ... All |
![]() | Fish: You can check-out other recipes which use it, like for example: Warm autumn salad, Sushi, Fish in a sesame crust, Stock-pot fish , Seafood sauerkraut, ... All |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Chard and potato gratin, Winemaker's toast, Gratin of purple artichokes, Bistro-style cabbage salad, Gratin du Nord, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Endives , Spinach on toast with bechamel, Croque-monsieur, Spinach Mornay, ... All |
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