Last modified on: October 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 32 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,303 Kcal or 9,642 Kj | 182 gr | 159 gr | 71 gr |
115 % | 70 % | 15 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 7 gr | 6 gr | 3 gr |
4 % | 3 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
384 Kcal or 1,608 Kj | 30 gr | 27 gr | 12 gr |
19 % | 12 % | 3 % | 2 % |
![]() | Fish fumet: You can check-out other recipes which use it, like for example: Fish Mousselines, Sauce Normande (for fish), Salmon rillettes, Fish petals, vegetables julienne, and beurre blanc, Salmon "en papillote" with small vegetables, ... All |
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