Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
4 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Mixed salad stack, Pan con tomate, Spaghetti Bolognese, Bruschetta, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Ham "friand" pie, Beef Wellington, Peach and verbena feuilleté, Koulibiak in pie dish, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Olive and pesto bread, Roasted leeks with pesto, Pesto crackers, Spinach and Mushrooms with Pesto, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Cashew-nut and Parmesan biscuits, Epiphany galette, St Tropez tart, Agen prune cake, ... All |
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