Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,581 Kcal or 10,806 Kj | 227 gr | 921 gr | 1,202 gr |
129 % | 87 % | 87 % | 182 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 16 gr | 63 gr | 83 gr |
9 % | 6 % | 6 % | 13 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,581 Kcal or 10,806 Kj | 227 gr | 921 gr | 1,202 gr |
129 % | 87 % | 87 % | 182 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Warm broccoli and Tuna Salad, Mexican salad, Preserved tomatoes, Cheese and tomato tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Smoked salmon sacristains, Vegetable pie, Apple Strudel, Thin summer tart "à la grecque", Apple semelles (flat apple tarts), ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Genoese croque-monsieur, Pesto crackers, Seb's Italian-style aperitif slices, Thin cherry tomato and pesto tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Cramique, Chestnut moelleux, Diamond biscuits, Apple Strudel, Epiphany galette, ... All |
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