Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
4 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Guacamole, Fine multi-tomato tart, Minestrone, Tomato tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Vegetable rosette tart, Epiphany galette, Quiche Bretonne, Quick flaky pizza, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Thin cherry tomato and pesto tart, Spinach and Mushrooms with Pesto, Pesto crackers, Seb's Italian-style aperitif slices, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Morteau sausage rolled brioche, Apple and Blackcurrant Brioche Pies, How to seal a terrine or casserole dish, Lumberjack turnovers, ... All |
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