Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 28 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
694 Kcal or 2,906 Kj | 38 gr | 17 gr | 69 gr |
35 % | 14 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 9 gr | 4 gr | 16 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
347 Kcal or 1,453 Kj | 19 gr | 8 gr | 34 gr |
17 % | 7 % | 1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Mushroom velouté, Tomato omelette, Sliced chicken with mushrooms and broccoli, Rabbit civet, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Rice with spring greens, Seafood rice salad, Seared tuna with lemon and lime, Creamy rice with spinach, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Chicken and Avocado Salad, Julia salad, Cauliflower, chicken and avocado salad, Rice and peas, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Vegetable clafoutis, Thin spinach and potato tart, Gratin with Parmesan flavours, Duck Parmentier, ... All |
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