Last modified on: November 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 20 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
644 Kcal or 2,696 Kj | 9 gr | 97 gr | 20 gr |
32 % | 3 % | 9 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 2 gr | 17 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 4 gr | 49 gr | 10 gr |
16 % | 2 % | 5 % | 2 % |
Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Strawberry feuilleté, Mini lemon millefeuilles, Lemon and lime custard tart, Ramekins with almonds, apples and lemon, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Macarons (the original French macaroons) , Almond dacquoise, Financier batter, Calissons, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, European glass, Pear and lime meringue pie, Fillets of sole meunière, Warm autumn salad, ... All | |
Apple: You can check-out other recipes which use it, like for example: Canadian apple crumble, Tarte à l'coloche, Far Normandy-Brittany, Apple macaronade, Caramelized apple "moelleux" cake, ... All |
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