Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 36 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,765 Kcal or 7,390 Kj | 14 gr | 84 gr | 154 gr |
88 % | 5 % | 8 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 1 gr | 8 gr | 14 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 3 gr | 21 gr | 39 gr |
22 % | 1 % | 2 % | 6 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Baby broad beans and peas with rice and mascarpone , Creamy rice with green asparagus and sorrel , Comtoise stuffed tomatoes, Seafood rice salad, Rice and peas, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, Escalope cordon bleu, Escalopes in a sesame crust, Greek-style stuffed courgettes, Crab Cakes, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Avocado with Sautéed Prawns , Cauliflower tabouleh, Glazed mushrooms with plain rice, Breton coleslaw, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Ham and cheese slices with spring onions, Alsatian-style salad, Firied fillet of sea bream with polenta, Leek and artichoke tart à la piémontaise, ... All |
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