Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 36 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,579 Kcal or 48,479 Kj | 77 gr | 638 gr | 969 gr |
579 % | 30 % | 60 % | 147 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
524 Kcal or 2,194 Kj | 3 gr | 29 gr | 44 gr |
26 % | 1 % | 3 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,447 Kcal or 6,058 Kj | 10 gr | 80 gr | 121 gr |
72 % | 4 % | 8 % | 18 % |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Creamy rice with spinach, Rice à la grecque, Seared tuna with lemon and lime, Crunchy salad, ... All |
![]() | Breadcrumbs: You can check-out other recipes which use it, like for example: Mini Mont d'Or fondue with "spuds in blankets", Fish "à la Bordelaise", Wiener Schnitzel, Crab Cakes, Creamy Comtoise artichoke gratin, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Crispy rolls with chicken and leek, Cervelle de Canut, Nanou's red cabbage salad, Salad lyonnaise, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Sliced veal with leeks and mushrooms, Verrine of avocado mousse and crab, Spring veal sauté , Jerusalem artichoke purée with leeks, ... All |
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