Step by step recipe
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Stage 1 -
, then cut out and discard the hard stalk end.
Stage 2 -
Cut the tomatoes in half horizontally.
Stage 3 -
Sprinkle the tops with fine salt, then turn upside down and stand on a
. Salt the bottoms and leave to drain for a good half hour.
Stage 4 -
Prepare the stuffing by blending together 2 tablespoons
(leaves only), 1
(peeled), 1 tablespoon
herbes de Provence
, ¼ cup breadcrumbs, salt and pepper.
This will give you a nice green crumbly mixture or thick paste.
Stage 5 -
Preheat the oven to 390°F (200°C).
a gratin dish and spread the 3 ½ cups
evenly in the bottom.
Pour 4 tablespoons
over to stop it drying out too much in the oven.
Stage 6 -
Pour 2 tablespoons
into a frying pan on high heat. When good and hot, add the tomato halves, cut side downwards.
Fry for 2 or 3 minutes on this side.
Stage 7 -
Turn the tomatoes and fry for a further 2 or 3 minutes.
Stage 8 -
Sit the tomatoes on the rice.
Stage 9 -
Top each tomato with a generous layer of the stuffing mixture, then trickle a little olive oil over.
Stage 10 -
Bake for about 30 minutes.
Serve 2 tomato halves per person on a bed of rice.
In Step 5, it works well if you use meat juices or a little stock in place of the olive oil.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 5.13 € Per person : 1.28 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Rice and peas, Pollack fillet baked with rice and vegetables., Grilled fillet of salmon with corn salad cream, Gratin of chicken with rice and sautéed mushrooms, ... All Breadcrumbs: You can check-out other recipes which use it, like for example: Fish "à la Bordelaise", Wiener Schnitzel, Crunchy little pieces of fish, Scallops au gratin, Fish in a seed crust, ... All Parsley: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Crunchy Cauliflower Salad with Lemon, Kérinou slices, Crab Cakes, Warm autumn salad, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Endives , Cubed salad, Stuffed artichokes au gratin, Ham "friand" pie, ... All News list of cooking-ez.com
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