|Preparation||Cooking||Start to finish|
|33 min.||36 min.||1 hour 9 min.|
|1||Peel 4 tomatoes, then cut out and discard the hard stalk end.||15 min.|
|2||Cut the tomatoes in half horizontally.||1 min.|
|3||Sprinkle the tops with fine salt, then turn upside down and stand on a wire rack. Salt the bottoms and leave to drain for a good half hour.||3 min.|
|4||Prepare the stuffing by blending together 2 tablespoons parsley (leaves only), 1 garlic clove (peeled), 1 tablespoon herbes de Provence, ¼ cup breadcrumbs, salt and pepper.
This will give you a nice green crumbly mixture or thick paste.
|5||Preheat the oven to 390°F (200°C).
Butter a gratin dish and spread the 3 ½ cups cooked rice evenly in the bottom.
Pour 4 tablespoons olive oil over to stop it drying out too much in the oven.
|6||Pour 2 tablespoons olive oil into a frying pan on high heat. When good and hot, add the tomato halves, cut side downwards.
Fry for 2 or 3 minutes on this side.
|7||Turn the tomatoes and fry for a further 2 or 3 minutes.||3 min.|
|8||Sit the tomatoes on the rice.||2 min.|
|9||Top each tomato with a generous layer of the stuffing mixture, then trickle a little olive oil over.||4 min.|
|10||Bake for about 30 minutes.||30 min.|
|11||Serve 2 tomato halves per person on a bed of rice.|
For 4 people : 5.13 €
Per person : 1.28 €
|Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Seared tuna with lemon and lime, Prawn salad with a crunch, Tomato ladybirds, Quick stuffed courgettes, ... All|
|Breadcrumbs: You can check-out other recipes which use it, like for example: Wiener Schnitzel, Fish in a seed crust, Curried tuna cubes, French toast "cordon bleu", Sesame fried scampi, ... All|
|Parsley: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Quartet of brassicas with cream , Gisèle's Pasties, Ratatouille confite, Quick prawn curry, ... All|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Potatoes with bacon and herbs, Chicken with rice and leeks, Preserved tomatoes, Small ratatouille with , ... All|
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