Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand.
It's a rather simple recipe, but the final result will impress your guests.
It's a rather simple recipe, but the final result will impress your guests.
325 K 4.5/5 (38 reviews)
2 hours 25 min.
Easy
1 tart
7 IngredientsLast modified on: May 27th 2020
For 1 tart, you will need:
- 1
10.6 oz sweetcrust pastry (pâte sablée) - 2
15.8 oz almond cream or frangipane - 3
2 bananas - 4
2 kiwis - 5
1 lemon juice - 6
½ Pineapples - 7
0.7 oz apricot glaze
Change measures:
Times for this recipe
Preparation: 55 min.
Resting: 1 hour
Cooking: 30 min.
All in all: 2 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Spread or roll out the sweet crusty pastry and line a 10 inches (26 cm) tart mould or tin with it.
Be sure that the pastry is pushed well into the bottom.
With a fork prick all over the base, to be sure that the pastry doesn't form bubbles while cooking.
Be sure that the pastry is pushed well into the bottom.
With a fork prick all over the base, to be sure that the pastry doesn't form bubbles while cooking.
Stage 2 - 10 min.
Spread 15.8 oz almond cream or frangipane in an even layer approximately 0.2 inches (0.5 cm) deep.
Refrigerate during the preheat of the oven to 410°F (210°C).
Refrigerate during the preheat of the oven to 410°F (210°C).
Stage 3 - 30 min.
Put the tart in the oven for about 30 minutes. Check that the tart does not blister (does not make bubbles) during this time. If that occurs, pierce them with a pointed knife.
The goal is to obtain a completely even flat tart base.
The goal is to obtain a completely even flat tart base.
Stage 4 - 1 hour
Remove from the mould and leave cool on a wire rack.
Stage 5 - 20 min.
Peel and cut in slices 2 bananas and 2 kiwis, pour 1 lemon juice on banana slices to prevent from blackening. Prepare ½ Pineapples, cut in thin pieces.
Stage 6 - 5 min.
Start by a ring of banana slices around the outside edge of the tart.
Stage 7 - 3 min.
Then a ring of kiwi slices inside the ring of bananas.
Stage 8 - 2 min.
Make a circle of pineapple inside the kiwi circle.
Stage 9 - 3 min.
With a brush put 0.7 oz apricot glaze on the fruits to prevent them oxidising and also give the tart an attractive finish.
Refrigerate until serving.
Refrigerate until serving.
Stage 10
Take out of the fridge 20 minutes before serving.
Remarks
It's the fruit which makes the outer circle of the tart that you will use most of. So if you prefer pineapple for example, start with that, you will use much more than in the centre.
You can change fruits in this recipe, and/or replace frangipane by rich hazelnut buttercream or pistachio cream.
You can change fruits in this recipe, and/or replace frangipane by rich hazelnut buttercream or pistachio cream.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 690 RDI=260 % | 3,460 RDI=330 % | 2,910 RDI=440 % | 20,160 RDI=1,010 % | 84,400 RDI: 1,010 % |
| Per 100 g | 30 RDI=10 % | 150 RDI=10 % | 120 RDI=20 % | 860 RDI=40 % | 3,590 RDI: 40 % |
How much will it cost?
- For 1 tart : 7.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Epiphany galette, Brioche slices with almond cream, Plum tart, Apple amandine tarts from Brélès, ... See them all 15
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, How to bake blind , How to make a good pastry tart case , Pear, grapefruit and pistachio tart, Mini almond-morello tarts, ... See them all 43
Apricot glaze
Like these other recipes: Strawberry tart, Apricot and almond cream tart, Tarte Jurassienne, Apple-almond shortbread tart, Peach and green tea tart, ... See them all 21
Kiwi
Like these other recipes: Strawberry, kiwi and mascarpone verrines, Fruit salad, Strawberry and kiwi fruit salad, European glass, Pavlova, ... See them all 6
Other recipes you may also like
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...October 3rd 20191.60 M 714.6 2 hours 40 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017764 K 313.7 40 min.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.December 19th 2021637 K 34.5 15 min.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like...August 3rd 2013861 K 44.7 55 min.
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.February 21th 2011269 K4.2 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.