Last modified on: November 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 29 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,790 Kcal or 20,055 Kj | 205 gr | 350 gr | 285 gr |
239 % | 79 % | 33 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 17 gr | 29 gr | 24 gr |
20 % | 7 % | 3 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Italian hot chocolate , Potimarron and celeriac autumn soup, Poached eggs with spinach and Comté milk, Gratin Dauphinois, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Duo of slow-cooked pork, Potimarron and celeriac autumn soup, Stuffed pumpkin gratin, Potimarron and Parmesan tart, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Breton leek and mushroom tart, Flamiche, Welsh-style potato purée, Scrambled eggs and leeks on toast, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Endives "bonne femme", Mexican salad, Potato and two ham gratin, Veal Marengo, ... All |
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