Last modified on: December 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 min. | 30 min. | 10 min. | 41 min. |
divide the cream between the individual glasses. Stand these on a cloth laid on a baking sheet.
Cover with plastic film and refrigerate for at least 2 hours.
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,124 Kcal or 4,706 Kj | 9 gr | 103 gr | 75 gr |
56 % | 3 % | 10 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 2 gr | 18 gr | 13 gr |
10 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 17 gr | 13 gr |
9 % | 1 % | 2 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Crème de foie gras, Smoky sausage and mash, Breton leek and mushroom tart, Risotto-style celeriac, ... All | |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Fruit paste : Blackcurrant, Blackcurrant, vanilla and lime verrine , Pannacotta and blackcurrant crumble, Blackcurrant jelly, ... All | |
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