Last modified on: December 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 min. | 30 min. | 10 min. | 41 min. |
divide the cream between the individual glasses. Stand these on a cloth laid on a baking sheet.
Cover with plastic film and refrigerate for at least 2 hours.
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
562 Kcal or 2,353 Kj | 4 gr | 51 gr | 38 gr |
28 % | 2 % | 5 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 2 gr | 18 gr | 13 gr |
10 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 17 gr | 13 gr |
9 % | 1 % | 2 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Soft Croque-monsieur with 3 cheeses, Cocotte eggs with Comté, Grapefruit cake, Rice and peas, ... All | |
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Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Caramelized apple "moelleux" cake, French Family Cake, Cornmeal baps for Anne, Mascarpone fondant with two lemons, ... All | |
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