Lemon creams
These light and flavoursome lemon creams are "set" by the curdling action of the lemon juice on the heated cream, so no thickening agent is needed.
They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).
They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).
41 K 4.3/5 (35 reviews)
45 min.
Easy
2 people
4 IngredientsLast modified on: December 6th 2017
For 2 people, you will need:
- 1
85 ml liquid cream - 2
30 g caster sugar - 3
1⁄3 lemon - 4
40 g Blackcurrant coulis - Total weight: 200 grams
Change measures:
Times for this recipe
Preparation: 1 min.
Resting: 30 min.
Cooking: 10 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1
Put 85 ml liquid cream and 30 g caster sugar into a small saucepan. Add the zest of 1⁄3 lemon and mix well.
Stage 2 - 10 min.
Heat gently up to 176°F (80°C). A thermometer is useful for this, but if you don't have one, just be careful not to allow the cream to boil.
Stage 3 - 1 min.
Take off the heat and add the lemon juice all at once.
Stage 4 - 30 min.
Mix well - you should notice it thicken slightly - then leave at room temperature to cool for 30 minutes.
Stage 5
When it has cooled to room temperature,
divide the cream between the individual glasses. Stand these on a cloth laid on a baking sheet.
Cover with plastic film and refrigerate for at least 2 hours.
Stage 6
Just before serving, top with a thin layer of fruit coulis, such as blackcurrant.
Stage 7
Decorate with a sprig of mint, if you wish, and serve.
Remarks
The quantities given are for a small, accompanying dessert. If they will be the main dessert feature, it would be better to double the quantities and the size of the dish.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Based on a recipe by Jonathan Blot.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 40 RDI=4 % | 30 RDI=4 % | 410 RDI=20 % | 1,740 RDI: 20 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 880 RDI: 10 % |
| Per person | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 870 RDI: 10 % |
How much will it cost?
- For 2 people : 0.70 €
- Per person : 0.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Fish petals, vegetables julienne, and beurre blanc, Tatin apples with mascarpone cream, Mousse with two chocolates, Tagliatelle and courgette spaghetti, carbonara style, Crème de foie gras, ... See them all 165
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Fruit paste : Blackcurrant, Blackcurrant jelly, Blackcurrant, vanilla and lime verrine , Pannacotta and blackcurrant crumble, ... See them all 6
Caster sugar
Like these other recipes: Gâteau Nantais, Lime meringue tart, Brioche royale, Cookies of the Camisards, Tea and white chocolate biscuits, ... See them all 352
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