Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,192 Kcal or 9,177 Kj | 83 gr | 212 gr | 113 gr |
110 % | 32 % | 20 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 14 gr | 35 gr | 19 gr |
18 % | 5 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Leek and celery soup, Celeriac soup with mustard, Gratin Dauphinois, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Pork escalope with mushrooms and sage cream, Escalope of veal in a cream sauce, Polenta with spinach and soft-poached egg, Couscous, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Celeriac Rémoulade , Creamy Winter Vegetable Soup, Risotto-style celeriac, Celeriac soup with mustard, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Potimarron braised in meat jus, Potimarron (Japanese chestnut pumpkin) purée, Mixed vegetable curry, Taos hotpot, ... All |
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