Creamy spinach and potato gratin
This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).
70 K 4/5 (11 reviews)
1 hour 5 min.
Easy
3 people
7 IngredientsLast modified on: December 17th 2017
For 3 people, you will need:
- 1
1 ¾ cup cooked potatoes - 2
½ knob butter - 3
1 cup cooked spinach - 4
½ cup liquid cream - 5
½ cup Mont d'or cheese - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 1 ¾ cup cooked potatoeses into medium slices.
Stage 2 - 4 min.
Butter a gratin dish and spread half the potatoes in an even layer.
Stage 3 - 3 min.
Spread 1 cup cooked spinach on top and salt lightly.
Stage 4 - 5 min.
Make a top layer with the remaining potatoes. Salt lightly.
Stage 5 - 7 min.
Preheat the oven to 390°F (200°C).
Pour ½ cup liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Pour ½ cup liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Stage 6 - 10 min.
Turn down the heat, add ½ cup Mont d'or cheese in small pieces and beat into the cream with a whisk until melted.
Stage 7 - 1 min.
Pour this mixture over the dish.
Stage 8 - 30 min.
Bake for about 30 minutes until the top is nicely browned.
Remarks
Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 140 RDI=10 % | 90 RDI=10 % | 1,030 RDI=50 % | 4,320 RDI: 50 % |
| Per 100 g | 8 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 130 RDI=6 % | 540 RDI: 6 % |
| Per person | 20 RDI=9 % | 50 RDI=4 % | 30 RDI=5 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 3 people : 2.85 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Tortilla Comtoise, Croque-monsieur gourmand, Tartiflette, Thin spinach and potato tart, Comtois surprise bread, ... See them all 51
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Feta and spinach brik pie, Spinach and Mushrooms with Pesto, Spinach and ricotta ravioli, Salmon and spinach quiche, ... See them all 36
Liquid cream
Like these other recipes: Lemon and lime cakes, Rabbit civet "à la normande", The total turnip, Pan-baked hash brown (Hash-brown casserole), Sausage mushroom and cheese crumble, ... See them all 169
Mont d'or cheese
Like these other recipes: Mont d'or in brioche, Dipping bread with cheese, Mini Mont d'Or fondue with "spuds in blankets", Sausage with duchess potatoes and a Mont d'Or fondue , Polenta with Mont d'Or, ... See them all 11
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