Creamy spinach and potato gratin
1 hour 5 min.
Easy
2 people
7 Ingredients- 1
270 g cooked potatoes - 2
1⁄3 knob butter - 3
135 g cooked spinach - 4
70 ml liquid cream - 5
70 g Mont d'or cheese - 6
salt - 7
pepper - Total weight: 550 grams
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 4 min.
Stage 3 - 3 min.
Stage 4 - 5 min.
Stage 5 - 7 min.
Pour 70 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Stage 6 - 10 min.
Stage 7 - 1 min.
Stage 8 - 30 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 90 RDI=9 % | 60 RDI=10 % | 710 RDI=40 % | 2,970 RDI: 40 % |
| Per 100 g | 8 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 130 RDI=6 % | 540 RDI: 6 % |
| Per person | 20 RDI=9 % | 50 RDI=4 % | 30 RDI=5 % | 360 RDI=20 % | 1,490 RDI: 20 % |
- For 2 people : 2.00 €
- Per person : 1.00 €
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