Last modified on: December 17th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 47 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,062 Kcal or 8,633 Kj | 142 gr | 280 gr | 183 gr |
103 % | 55 % | 26 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 9 gr | 17 gr | 11 gr |
6 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 24 gr | 47 gr | 31 gr |
17 % | 9 % | 4 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Winemaker's toast, Warm salad of potatoes and purple artichokes, Green Piedmont Salad, Tartiflette, Beetroot and fried chicken salad, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Spinach Omelette, Spinach Mornay, Langres-style spinach, Spinach and Comté Loaf, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Quick courgette soup with cheese, Mont d'or in brioche, Mini Mont d'Or fondue with "spuds in blankets", Triple-Cheese Pumpkin Gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Rosemary steamed fish, Creamy asparagus and meat timbale, Smoky potato and potimarron gratin, Rabbit civet "à la normande", ... All |
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