Creamy spinach and potato gratin
1 hour 5 min.
Easy
18 people
7 Ingredients- 1
5 lb + 4.5 oz cooked potatoes - 2
3 knobs butter - 3
2 lb + 10.3 oz cooked spinach - 4
1 lb + 5.1 oz liquid cream - 5
1 lb + 5.1 oz Mont d'or cheese - 6
salt - 7
pepper
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 4 min.
Stage 3 - 3 min.
Stage 4 - 5 min.
Stage 5 - 7 min.
Pour 1 lb + 5.1 oz liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Stage 6 - 10 min.
Stage 7 - 1 min.
Stage 8 - 30 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=160 % | 840 RDI=80 % | 550 RDI=80 % | 6,190 RDI=310 % | 25,900 RDI: 310 % |
| Per 100 g | 8 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 130 RDI=6 % | 540 RDI: 6 % |
| Per person | 20 RDI=9 % | 50 RDI=4 % | 30 RDI=5 % | 340 RDI=20 % | 1,440 RDI: 20 % |
- For 18 people : 17.00 €
- Per person : 0.95 €
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