Creamy spinach and potato gratin
This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).
65 K 4/5 (11 reviews)
1 hour 5 min.
Easy
18 people
7 IngredientsLast modified on: December 17th 2017
For 18 people, you will need:
- 1
5 lb + 4.5 oz cooked potatoes - 2
3 knobs butter - 3
2 lb + 10.3 oz cooked spinach - 4
1 lb + 5.1 oz liquid cream - 5
1 lb + 5.1 oz Mont d'or cheese - 6
salt - 7
pepper
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Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 5 lb + 4.5 oz cooked potatoeses into medium slices.
Stage 2 - 4 min.
Butter a gratin dish and spread half the potatoes in an even layer.
Stage 3 - 3 min.
Spread 2 lb + 10.3 oz cooked spinach on top and salt lightly.
Stage 4 - 5 min.
Make a top layer with the remaining potatoes. Salt lightly.
Stage 5 - 7 min.
Preheat the oven to 390°F (200°C).
Pour 1 lb + 5.1 oz liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Pour 1 lb + 5.1 oz liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Stage 6 - 10 min.
Turn down the heat, add 1 lb + 5.1 oz Mont d'or cheese in small pieces and beat into the cream with a whisk until melted.
Stage 7 - 1 min.
Pour this mixture over the dish.
Stage 8 - 30 min.
Bake for about 30 minutes until the top is nicely browned.
Remarks
Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=160 % | 840 RDI=80 % | 550 RDI=80 % | 6,190 RDI=310 % | 25,900 RDI: 310 % |
| Per 100 g | 8 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 130 RDI=6 % | 540 RDI: 6 % |
| Per person | 20 RDI=9 % | 50 RDI=4 % | 30 RDI=5 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 18 people : 17.00 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Mont d'or in brioche, Lemony cabbage and potato salad, Gratin of Endives with Mont d'Or, Baker's chicken and potato tart, Crispy potato galette with leeks, ... See them all 49
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Spinach and Mushrooms with Pesto, Creamy rice with spinach, Spinach Omelette, Spinach on toast with bechamel, ... See them all 33
Liquid cream
Like these other recipes: Tandoori-flavoured chicken with leeks, Sliced veal with leeks and mushrooms, Vegetable rosette tart, Asparagus "en petit pois", Chocolate mousse with hazelnuts, ... See them all 165
Mont d'or cheese
Like these other recipes: Mini Mont d'Or fondue with "spuds in blankets", Sausage with duchess potatoes and a Mont d'Or fondue , Mont d'or in brioche, Baked Mont d'Or with diced mixed vegetables, Morel risotto with Vin Jaune and Mont d'Or, ... See them all 11
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