Last modified on: January 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 2 hours 22 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,310 Kcal or 18,045 Kj | 731 gr | 860 gr | 1,141 gr |
215 % | 281 % | 81 % | 173 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 14 gr | 16 gr | 21 gr |
4 % | 5 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 73 gr | 86 gr | 114 gr |
22 % | 28 % | 8 % | 17 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Ali Baba bread, How to fry eggs well, Eggs meurette, Steak burger topped with egg, ... All |
![]() | Polenta: You can get more informations, or check-out other recipes which use it, for example: Curried polenta, Polenta parmentier, Firied fillet of sea bream with polenta, Polenta with Mont d'Or, Rata-tart, ... All |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Potimarron and celeriac autumn soup, Pumpkin (or potimarron) soup, Potimarron (Japanese chestnut pumpkin) purée, Potimarron and leek soup, ... All |
![]() | Beef : You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Upside-down Parmentier, Beef braised in reduced red wine, Roast beef "like they do it in Santa Fe", Home-made doner kebab, ... All |
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