Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 2 hours 22 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,406 Kcal or 14,260 Kj | 211 gr | 204 gr | 293 gr |
170 % | 81 % | 19 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 4 gr | 4 gr | 6 gr |
3 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 21 gr | 20 gr | 29 gr |
17 % | 8 % | 2 % | 4 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Quince compote, Provençal braised carrots, Nachos, Tomato foccacia, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Polenta with spinach and soft-poached egg, Firied fillet of sea bream with polenta, Curried polenta, Polenta with Mont d'Or, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Pumpkin (or potimarron) soup, Potimarron braised in meat jus, How to prepare a pumpkin (or potimarron), Potimarron and celeriac autumn soup, ... All | |
Beef : You can check-out other recipes which use it, like for example: Home-made doner kebab, Melt-in-the mouth meat and vegetables in a sealed casserole, How to slow cook meat, Upside-down Parmentier, Roast beef "like they do it in Santa Fe", ... All |
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