Gratin du Nord
This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese.
83 K 4.3/5 (14 reviews)
1 hour 35 min.
Easy
12 people
10 IngredientsLast modified on: January 21th 2018
4 
2 
6 cups endives (head of chicory)
4 tablespoons 
1 ¾ cup 
1 1⁄3 cup beer
6 ¾ cups cooked potatoes
3 ½ cups Maroilles cheese
Times for this recipe
Preparation: 40 min.
Cooking: 60 min.
All in all: 1 hour 35 min.
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Step by step recipe
Stage 3 - 10 min.
Stage 4 - 4 min.
Pour 4 tablespoons oil into a large non-stick frying pan on high heat. When really hot, add 1 ¾ cup small pieces of bacon.
Fry for 3 or 4 minutes, then set aside, leaving the bacon fat in the pan.
Fry for 3 or 4 minutes, then set aside, leaving the bacon fat in the pan.
Stage 5 - 2 min.
Cook the chopped onion in the bacon fat for 1 or 2 minutes without colouring.
Stage 6 - 1 min.
Add the leeks and endives and mix well.
Stage 7 - 10 min.
Add the bacon and 1 1⁄3 cup beer, then leave to reduce gently on low heat.
Stage 8 - 3 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and arrange a first layer of potato slices in the bottom (half the 6 ¾ cups cooked potatoes).
Butter a gratin dish and arrange a first layer of potato slices in the bottom (half the 6 ¾ cups cooked potatoes).
Stage 9 - 2 min.
Spread the leek and endive mixture over the top.
Stage 10 - 3 min.
Add the remaining potato slices in a second layer.
Stage 11 - 3 min.
Top with the sliced 3 ½ cups Maroilles cheese.
Stage 12 - 40 min.
Bake for 30 to 40 minutes until the Maroilles is melted and beginning to brown.
Remarks
This recipe has only vague proportions, so do feel free to adapt it to your own taste, with a little more or a little less of the various ingredients.
And to drink?
The perfect match: beer, of course, from northern France if possible. Why not the same beer as you have used in the recipe?
Keeping: Several days in the fridge, with the dish covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 300 RDI=120 % | 500 RDI=50 % | 580 RDI=90 % | 8,420 RDI=420 % | 35,240 RDI: 420 % |
| Per 100 g | 5 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 20 RDI=10 % | 40 RDI=4 % | 50 RDI=7 % | 700 RDI=40 % | 2,940 RDI: 40 % |
How much will it cost?
- For 12 people : 21.90 €
- Per person : 1.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Röstis, Thin spinach and potato tart, Croque-monsieur potatoes, Gratin of Endives with Mont d'Or, Stuffed mushrooms au gratin, ... See them all 53
Endives (head of chicory)
Like these other recipes: Endive gratin with cancoillotte, Individual creamy endive gratins, Comtoise endive salad, Thin endive tart, Endive and walnut salad, ... See them all 15
Maroilles cheese
Like these other recipes: Maroilles cheese quiche, Ch'ti mussel tarts, ... See them all 2
Small pieces of bacon
Like these other recipes: Truffade, Bacon rolls, Cocotte eggs with Comté, Quiche Lorraine, Creamy "terre et mer" pots, ... See them all 41
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