Last modified on: February 18th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 35 min. | 16 min. | 3 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,761 Kcal or 32,494 Kj | 211 gr | 552 gr | 523 gr |
388 % | 81 % | 52 % | 79 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 12 gr | 30 gr | 29 gr |
21 % | 4 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 12 gr | 31 gr | 29 gr |
22 % | 5 % | 3 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Creamy "terre et mer" pots, Fresh mint ice-cream, Langres-style spinach, Cockles and cabbage with smoky cream sauce, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Confit of quinces in Macvin, Rice pudding (riz au lait), Sautéed pears with custard and orange syrup , Pears and caramelised walnut samosas , ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Chocolate thins with toasted nuts, Moist cereal bars, Granola, Frozen Nougat, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Paris flan filling, Pistachio cream, Pistachio madeleines, Pistachio confectioner's custard, ... All |
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The 2 comments already posted on this recipe
Strange problem with the notation, this is suppose to happen only when you rate the same recipe twice in less than 5 minutes... Anyway, don't worry, if you have time try again in a few minutes.
I tried giving you 5 stars on this recipe but a new page loaded and had a message that "Notation impossible...". I have no idea what that is.
Anyway, thank you for all the hard work you put into this website.