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Pistachio panna cotta with custard
In this dessert, the pistachio panna cotta is teamed with real vanilla custard and topped with a few caramelised pistachios.
Last modified on: February 18th 2018
For 6 people, you will need:
- 1
2 sheets gelatin - 2
250 ml liquid cream - 3
50 g pistachio powder or paste - 4
60 g pistachios - 5
40 g caster sugar - 6
200 g real custard sauce (crème anglaise) - Total weight: 605 grams
Times for this recipe
Preparation
25 min.
Resting
2 hours 35 min.
Cooking
20 min.
All in all
3 hours 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Soak 2 sheets gelatin in cold water for 5 minutes to soften.
Stage 2 - ⌛ 7 min.
Pour 250 ml liquid cream into a saucepan on medium heat and bring to the boil.
Stage 3 - ⌛ 3 min.
Add 50 g pistachio powder or paste and whisk until thoroughly mixed.
Stage 4 - ⌛ 30 min.
Next add the softened gelatin (after draining well).
Mix until fully melted, then leave the mixture at room temperature to cool for about 30 minutes.
Mix until fully melted, then leave the mixture at room temperature to cool for about 30 minutes.
Stage 5 - ⌛ 2 hours
Lay a tea towel on a baking sheet and stand the small glasses on this (to stop them sliding about).
Divide the mixture between the glasses, then refrigerate for at least 2 hours.
Divide the mixture between the glasses, then refrigerate for at least 2 hours.
Stage 6 - ⌛ 5 min.
Meanwhile, put 60 g pistachios in a small frying pan on high heat and toast for about 5 minutes (they should only colour slightly).
Stage 7 - ⌛ 4 min.
Add 40 g caster sugar to the pan and caramelise the pistachios.
Stage 8 - ⌛ 5 min.
When they are well caramelised, tip the nuts out onto the worktop (or onto a sheet of cooking parchment if you prefer) to cool.
Stage 9 - ⌛ 2 min.
When cold, chop coarsely with a knife.
Stage 10 - ⌛ 6 min.
When you are ready to serve, take the panna cotta out of the fridge and add a little custard to each glass.
Stage 11 - ⌛ 5 min.
Finish with a few chopped caramelised pistachios and serve.
Remarks
Get pistachios without skin if possible; they look so much nicer when caramelised.
Keeping: Overnight in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=80 % | 183 RDI=51 % | 174 RDI=176 % | 2,586 RDI=96 % | 10,831 RDI: 96 % |
| Per 100 g | 11 RDI=13 % | 30 RDI=9 % | 28 RDI=29 % | 428 RDI=16 % | 1,793 RDI: 16 % |
| Per person | 11 RDI=13 % | 30 RDI=9 % | 29 RDI=29 % | 431 RDI=16 % | 1,805 RDI: 16 % |
How much will it cost?
- For 6 people : 4.05 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Chestnut mousse in a whipper , Shallot confit tart, Vegetable clafoutis, Spring veal sauté , Penne with Mushrooms, ... See them all 175
Real custard sauce (crème anglaise)
You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Pears in red wine with blackcurrant , Individual charlottes with morello cherries, Caramel semolina pudding with raisins, Pears and caramelised walnut samosas , ... See them all 13
Pistachios
Like these other recipes: Mini apricot and pistachio brioches, Pistachio cake, Chocolate Truffles, Apricot and pistachio clafoutis, Crisp apricot and pistachio tart, ... See them all 18
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Pistachio cake, Pistachio ice cream, Pistachio cream, Pistachio madeleines, ... See them all 12
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The 2 comments already posted on this recipe
I tried giving you 5 stars on this recipe but a new page loaded and had a message that "Notation impossible...". I have no idea what that is.
Anyway, thank you for all the hard work you put into this website.
Strange problem with the notation, this is suppose to happen only when you rate the same recipe twice in less than 5 minutes... Anyway, don't worry, if you have time try again in a few minutes.