1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Spicy seafood plancha

A mix of diced fish and uncooked prawns marinated with spices and then simply cooked on a plancha.

The fish benefits from the acidic citrus note provided by the lime, and the prawns from a little vinegar.

35K 4 3.8

Last modified on: March 11^th 2018

Keywords for this recipe:

For 12 people, you will need:

1 1 kg fresh tuna
2 2 limes
3 4 tablespoons chilli spices
4 2 sprigs thyme
5 2 bayleaves
6 2 sprigs rosemary
7 10 leaves sage
8 10 tablespoons olive oil
9 1 kg prawns
10 8 tablespoons vinegar
11 10 tablespoons olive oil
12 4 tablespoons chilli spices
13 salt
14 pepper
Total weight: 2,762 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
13 min.	1 hour	20 min.	1 hour 33 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Cut 1 kg fresh tuna into fairly large dice, keeping only the good flesh.

Put into a bowl.

Stage 2 - 3 min.

Zest 2 limes and add this to the tuna.

Stage 3 - 3 min.

Add the juice of the lime, 4 tablespoons chilli spices, 2 sprigs thyme, 2 bayleaves, 2 sprigs rosemary, 10 leaves sage, 10 tablespoons olive oil, salt and pepper.

Stage 4 - 2 min.

Mix to blend all the flavours, then cover and refrigerate.

Stage 5 - 1 hour

Shell 1 kg prawns, put into a bowl and add 8 tablespoons vinegar, 10 tablespoons olive oil, 4 tablespoons chilli spices, salt and pepper.

Mix well to blend the flavours, then cover and refrigerate.

These two preparation stages can be done the day before and left overnight in the fridge. If not, 1 hour will do.

Stage 6 - 10 min.

When it is time to cook, tip the contents of the bowls out onto the plancha, but keeping them separate, and cook like this.

If your plancha is small, cook them one after the other.

Stage 7 - 10 min.

Serve onto individual plates with your choice of accompaniment. Here, it is pilau rice with sesame.

Remarks

The amounts started for this recipe are simply for guidance, so do adapt them to suit yourself.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,782 Kcal or 24,208 Kj	452 gr	26 gr	430 gr
289 %	174 %	2 %	65 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
209 Kcal or 875 Kj	16 gr	1 gr	16 gr
10 %	6 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
482 Kcal or 2,018 Kj	38 gr	2 gr	36 gr
24 %	14 %	<1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Crustaceans, Sulfites

How much will it cost?

For 12 people : 36.29 €
Per person : 3.02 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Fresh tuna: You can check-out other recipes which use it, like for example: Seared tuna with lemon and lime, Marinated tuna with herbs, Tender tuna, Quiche Bretonne, Marinated tuna and cabbage, ... All
	Prawns: You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Seafood sauerkraut, Curried prawn risotto, Vietnamese prawns, Paella, ... All
	Sage: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Courgettes (zuchinis) , Gratin with Parmesan flavours, Bruschetta and mozzarella, Beef braised in reduced red wine, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Dipping bread with cheese, Scallops with green asparagus tips and parmesan, Express chilli con carne, Pan-fried cheese, egg and spinach toastie, ... All

Other recipes you may also like

Sausage in brioche

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).
404K5 1 hour 49 min. September 10^th 2018

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
435K 23.5 25 min. February 21^th 2011

Blackcurrant sorbet for Edith

If you love the taste of blackcurrants (like Edith), this sorbet is for you...
242K4.9 23 min. October 13^th 2010

Mexican ceviche

Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
351K 15 3 hours 9 min. October 13^th 2010

Brioche Tatin

For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.
69K3.7 3 hours 21 min. September 10^th 2018

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.