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Winegrowers' sausage casserole

This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).

The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.

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Last modified on: March 19^th 2018

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For 12 people, you will need:

1 1 litre 600 ml green cabbage
2 2 litres potatoes
3 1 litre 600 ml carrot
4 200 mls onion
5 8 tablespoons oil
6 2 Morteaux sausage
7 1500 ml dry white wine
8 salt
9 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	2 hours 3 min.	2 hours 36 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 1 litre 600 ml green cabbage and shred or cut into pieces.

Set aside.

Stage 2 - 10 min.

Peel and rinse 2 litres potatoes and 1 litre 600 ml carrot.

Stage 3 - 2 min.

Cut the potatoes and carrots into chunks.

Stage 4 - 5 min.

Prepare and slice 200 mls onion.

Stage 5 - 3 min.

Use a large casserole or stew pot that can go on the hob and in the oven.

Heat 8 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes

without colouring.

Stage 6 - 3 min.

Add all the vegetables, salt and pepper lightly again and mix well.

Stage 7 - 3 min.

Add 2 Morteaux sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 1500 ml dry white wine.

Stage 8 - 2 hours

Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.

Stage 9

I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.

Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.

Remarks

As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.

If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.

Keeping

A few days in the fridge in a sealed container.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,689 Kcal or 23,819 Kj	153 gr	526 gr	325 gr
284 %	59 %	50 %	49 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	2 gr	8 gr	5 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
474 Kcal or 1,985 Kj	13 gr	44 gr	27 gr
24 %	5 %	4 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites

How much will it cost?

For 12 people : 15.24 €
Per person : 1.27 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Boulangère potatoes, Avengers' potatoes, "Day After Pork Belly" Soup, Gratin "grilled inside", ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Seven-hour lamb, Fisherman's Ragout, Turban of sole with langoustines, Provençal braised carrots, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Bacon and cabbage omelette, Warm scallop and cabbage salad, Cockles and cabbage with smoky cream sauce, Cherry tomato and two cabbage salad, ... All
	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Pan-fried salmon with white cabbage, Red mullet fillets with a reduced white-wine sauce, Purple artichokes braised in white wine, Saltimbocca, ... All

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