Winegrowers' sausage casserole
This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).
The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
70 K
2 hours 40 min.
Easy
12 people
9 IngredientsLast modified on: March 19th 2018
For 12 people, you will need:
- 1
1 litre 600 ml green cabbage - 2
2 litres potatoes - 3
1 litre 600 ml carrot - 4
200 mls onion - 5
8 tablespoons oil - 6
2 Morteaux sausage - 7
1500 ml dry white wine - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 2 hours 3 min.
All in all: 2 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 2 min.
Cut the potatoes and carrots into chunks.
Stage 5 - 3 min.
Use a large casserole or stew pot that can go on the hob and in the oven.
Heat 8 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes
Heat 8 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes
Stage 6 - 3 min.
Add all the vegetables, salt and pepper lightly again and mix well.
Stage 7 - 3 min.
Add 2 Morteaux sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 1500 ml dry white wine.
Stage 8 - 2 hours
Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.
Stage 9
I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.
Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.
Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.
Remarks
As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.
If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 590 RDI=60 % | 330 RDI=50 % | 6,090 RDI=300 % | 25,490 RDI: 300 % |
| Per 100 g | 3 RDI=1 % | 9 RDI=1 % | 5 RDI=1 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 20 RDI=6 % | 50 RDI=5 % | 30 RDI=4 % | 510 RDI=30 % | 2,120 RDI: 30 % |
How much will it cost?
- For 12 people : 15.25 €
- Per person : 1.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Chilli potato wedges, Seafood sauerkraut, Express sauerkraut, Potato and broccoli gratin, Gratin Comtois, ... See them all 83
Carrot
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Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Fish petals, vegetables julienne, and beurre blanc, Auvergne gratin, Colcannon, Hotpot my grandmother's way , ... See them all 26
Dry white wine
Like these other recipes: Artichoke hearts forestier , Mushrooms on toast, French style, Cured Pork Belly With Lentils, Saltimbocca, Turban of sole with langoustines, ... See them all 68
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