1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Winegrowers' sausage casserole

This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).

The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.

53K

Last modified on: March 19^th 2018

Keywords for this recipe:

For 12 people, you will need:

1 1 litre 600 ml green cabbage
2 2 litres potatoes
3 1 litre 600 ml carrot
4 200 mls onion
5 8 tablespoons oil
6 2 Morteaux sausage
7 1500 ml dry white wine
8 salt
9 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	2 hours 3 min.	2 hours 36 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 1 litre 600 ml green cabbage and shred or cut into pieces.

Set aside.

Stage 2 - 10 min.

Peel and rinse 2 litres potatoes and 1 litre 600 ml carrot.

Stage 3 - 2 min.

Cut the potatoes and carrots into chunks.

Stage 4 - 5 min.

Prepare and slice 200 mls onion.

Stage 5 - 3 min.

Use a large casserole or stew pot that can go on the hob and in the oven.

Heat 8 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes

without colouring.

Stage 6 - 3 min.

Add all the vegetables, salt and pepper lightly again and mix well.

Stage 7 - 3 min.

Add 2 Morteaux sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 1500 ml dry white wine.

Stage 8 - 2 hours

Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.

Stage 9

I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.

Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.

Remarks

As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.

If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.

Keeping

A few days in the fridge in a sealed container.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,089 Kcal or 25,493 Kj	201 gr	590 gr	325 gr
304 %	77 %	56 %	49 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
98 Kcal or 410 Kj	3 gr	9 gr	5 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
507 Kcal or 2,123 Kj	17 gr	49 gr	27 gr
25 %	6 %	5 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites

How much will it cost?

For 12 people : 15.24 €
Per person : 1.27 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Pan-fried potatoes, Normandy seafood stew, Grandma's salad, Home-made potato crisps , ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Chinese style chicken, Cassoulet, Upside-down Parmentier, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: How to prepare cabbage, Alsatian-style salad, Warm scallop and cabbage salad, Stock-pot fish , Pan-fried salmon with white cabbage, ... All
	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Tartiflette, Fish in white wine, Beurre blanc sauce, Filet mignon with mustard and tarragon sauce, ... All

Other recipes you may also like

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
486K5 49 min. July 27^th 2013

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Note: We'll never share your e-mail address with anyone else.