1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Winegrowers' sausage casserole

This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).

The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.

53K

Last modified on: March 19^th 2018

Keywords for this recipe:

For 6 people, you will need:

1 800 g green cabbage
2 1 kg potatoes
3 800 g carrot
4 100 g onion
5 4 tablespoons oil
6 1 Morteau sausage
7 750 ml dry white wine
8 salt
9 pepper
Total weight: 3,860 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	2 hours 3 min.	2 hours 36 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 800 g green cabbage and shred or cut into pieces.

Set aside.

Stage 2 - 10 min.

Peel and rinse 1 kg potatoes and 800 g carrot.

Stage 3 - 2 min.

Cut the potatoes and carrots into chunks.

Stage 4 - 5 min.

Prepare and slice 100 g onion.

Stage 5 - 3 min.

Use a large casserole or stew pot that can go on the hob and in the oven.

Heat 4 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes

without colouring.

Stage 6 - 3 min.

Add all the vegetables, salt and pepper lightly again and mix well.

Stage 7 - 3 min.

Add 1 Morteau sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 750 ml dry white wine.

Stage 8 - 2 hours

Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.

Stage 9

I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.

Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.

Remarks

As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.

If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.

Keeping

A few days in the fridge in a sealed container.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,105 Kcal or 13,000 Kj	101 gr	310 gr	163 gr
155 %	39 %	29 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
80 Kcal or 335 Kj	3 gr	8 gr	4 gr
4 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
517 Kcal or 2,165 Kj	17 gr	52 gr	27 gr
26 %	7 %	5 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites

How much will it cost?

For 6 people : 12.87 €
Per person : 2.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Sorrel soup, Gratin Comtois, Hearty potato and ham gratin, Potatoes with prawns, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Chinese style chicken, Carbonnade, Melt-in-the mouth meat and vegetables in a sealed casserole, Salmon "en papillote" with small vegetables, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Auvergne gratin, Fisherman's Ragout, Cockles and cabbage with smoky cream sauce, Cherry tomato and two cabbage salad, ... All
	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Chicken breasts with tarragon, Potatoes with prawns, Rabbit with mustard, Fish "à la Bordelaise", ... All

Other recipes you may also like

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30^th 2021

Beans with tomatoes

Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
195K4.1 1 hour 55 min. February 21^th 2011

Cucumber and salmon salad

For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.
170K4.6 28 min. August 15^th 2010

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
139K4.8 2 hours 35 min. December 5^th 2010

Prawn salad with a crunch

This salad combines contrasting crunchy ingredients (radish, cucumber, gherkins, onions) with the softer textures of cold rice and tomatoes. The oven-roasted prawns are addded hot. The salad is brought together with herbs and a vinaigrette dressing.
97K3.5 1 hour 51 min. September 15^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.