Sweet pastry


Sweet pastry
This sweet pastry is one of the basics of French pâtisserie, just like shortcrust pastry (pâte brisée) and sweetcrust pastry (pâte sablée). It is less rich in butter, so less "short" but crisper, it can be used in all tart recipes, or for any other pastry-based desserts.
12,0724/5 for 1 ratings
Grade this recipe:

Last modified on: June 27th 2018

For 2 kg 200 g, you will need:

Change those ingredients for: 550 g 1 kg 100 g 2 kg 200 g 3 kg 300 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
13 min.13 min.

Keeping:

Several days in the fridge, wrapped in plastic film.

Step by step recipe


Stage 1 - 3 min.
Sweet pastry : Photo of step #1
Weigh 8.5 oz egg, then whisk briefly until liquid.

Note: once liquid, it is easier to adjust the weight more precisely if necessary. Use up any egg left over for glazing.

Stage 2 - 3 min.
Sweet pastry : Photo of step #2
Put into a food-mixer bowl: 3 lb + 12.4 oz flour, 15.6 oz butter cut into small pieces, 1 lb + 3.0 oz icing sugar and 0.5 oz fine (or table) salt.

Stage 3 - 3 min.
Sweet pastry : Photo of step #3
Mix together on medium speed until it makes a grainy dough.

Stage 4
Sweet pastry : Photo of step #4
Stop as soon as it reaches this consistency.

Stage 5 - 2 min.
Sweet pastry : Photo of step #5
Start the mixer again and pour in the egg in a thin stream.

Stage 6 - 2 min.
Sweet pastry : Photo of step #6
Stop kneading as soon as the dough is evenly mixed.

Stage 7
Sweet pastry : Photo of step #7
Weigh out the dough into pieces of 8 to 10 oz (250 to 300 grams), shape into balls, then into flat "cakes" and wrap these in plastic film.

Refrigerate until needed, or freeze.

Remarks

Sweet pastry can be used the day it is made. It just needs to rest in the fridge for 1 hour beforehand.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
9,525 Kcal or 39,879 Kj132 gr1,355 gr397 gr
476 %51 %128 %60 %
Per 100 g
Energetic valueProteins CarbohydratesFats
411 Kcal or 1,721 Kj6 gr58 gr17 gr
21 %2 %6 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Tarte Normande
Tarte Normande

This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture. The tart is then baked and dusted with icing sugar when cold.
9,332 1 hour 30 min.
Alsatian apple tart
Alsatian apple tart

This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
11,285 54 min.
Lime meringue tart
Lime meringue tart

For this delicious tart, you will see how the crisp, sweet pastry is the perfect foil for the distinct taste and slight sharpness of the lime filling and, of course, the smoothness of the Italian meringue topping.
10,376 1 hour 54 min.
See all recipes that use it

Source

Based on a recipe from the INBP (French professional bakery institute).

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Rum babas, Chestnut cake, Pancake batter, Leek and tuna loaf, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Oat financiers for Louise, Pistachio "Financiers", Crust for tea, Stuffed prunes, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Flaky brownie brioche, Spinach and hard-boiled egg gratin, Potato Waffles with Smoked Salmon, Chocolate rolls (petits pains), ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Foie gras fingers, Provençal colombier for Pentecost, Naan, Cherry clafoutis, ... All

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