Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,525 Kcal or 39,879 Kj | 132 gr | 1,355 gr | 397 gr |
476 % | 51 % | 128 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Crunchy little pieces of fish, X-Files cookies, Rabbit civet "à la normande", Cookies of the Camisards, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Armagnac marzipan, Croute à thé, Arlesian Biscuits, X-Files cookies, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Cashew-nut and Parmesan biscuits, Pogne de Romans, How to prepare cockles, Kouign-amann, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Jam doughnuts, Nanou's apple and almond cake, Shiitake eggs, Rémoulette dressing, ... All |
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