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Sweet pastry
This sweet pastry is one of the basics of French pâtisserie, just like shortcrust pastry (pâte brisée) and sweetcrust pastry (pâte sablée). It is less rich in butter, so less "short" but crisper, it can be used in all tart recipes, or for any other pastry-based desserts.
68 K 3.5/5 (2 reviews)
15 min.
Easy
2 kg 100 g
5 IngredientsLast modified on: June 27th 2018
For 2 kg 100 g, you will need:
- 1
8.5 oz egg ( How to... ) - 2
3 lb + 6.9 oz flour - 3
14.5 oz butter - 4
1 lb + 1.6 oz icing sugar - 5
0.5 oz fine (or table) salt
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Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 3 min.
Put into a food-mixer bowl: 3 lb + 6.9 oz flour, 14.5 oz butter cut into small pieces, 1 lb + 1.6 oz icing sugar and 0.5 oz fine (or table) salt.
Stage 3 - 3 min.
Mix together on medium speed until it makes a grainy dough.
Stage 4
Stop as soon as it reaches this consistency.
Stage 5 - 2 min.
Start the mixer again and pour in the egg in a thin stream.
Stage 6 - 2 min.
Stop kneading as soon as the dough is evenly mixed.
Stage 7
Weigh out the dough into pieces of 8 to 10 oz (250 to 300 grams), shape into balls, then into flat "cakes" and wrap these in plastic film.
Refrigerate until needed, or freeze.
Refrigerate until needed, or freeze.
Remarks
Sweet pastry can be used the day it is made. It just needs to rest in the fridge for 1 hour beforehand.
Keeping: Several days in the fridge, wrapped in plastic film.
Source: Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 1,240 RDI=120 % | 370 RDI=60 % | 8,800 RDI=440 % | 36,830 RDI: 440 % |
| Per 100 g | 5 RDI=2 % | 60 RDI=5 % | 20 RDI=3 % | 410 RDI=20 % | 1,710 RDI: 20 % |
How much will it cost?
- For 2 kg 100 g : 6.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Flour
Like these other recipes: Little Christmas biscuits, Soft apple cookies, Escalopes in a sesame crust, Sesame fried scampi, Escalope cordon bleu, ... See them all 204
Icing sugar
Like these other recipes: Toasted almond cake, Coconut "croute à thé", Diamond biscuits, Tiramisu balls, Clementine Chantilly, ... See them all 61
Butter
Like these other recipes: Cookies of the Camisards, Canadian apple crumble, Mornay onion tart, Caramel semolina pudding with raisins, Purée of Jerusalem artichokes with foie gras, ... See them all 477
Egg
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