This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Sweet pastry
This sweet pastry is one of the basics of French pâtisserie, just like shortcrust pastry (pâte brisée) and sweetcrust pastry (pâte sablée). It is less rich in butter, so less "short" but crisper, it can be used in all tart recipes, or for any other pastry-based desserts.
75 K 3.5/5 (2 reviews)
15 min.
Easy
3.10 €
1 kg 50 g
5 IngredientsLast modified on: June 27th 2018
For 1 kg 50 g, you will need:
- 1
120 g egg ( How to... ) - 2
500 g flour - 3
200 g butter - 4
250 g icing sugar - 5
5 g fine (or table) salt - Total weight: 1,075 grams
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 3 min.
Put into a food-mixer bowl: 500 g flour, 200 g butter cut into small pieces, 250 g icing sugar and 5 g fine (or table) salt.
Stage 3 - ⌛ 3 min.
Mix together on medium speed until it makes a grainy dough.
Stage 4
Stop as soon as it reaches this consistency.
Stage 5 - ⌛ 2 min.
Start the mixer again and pour in the egg in a thin stream.
Stage 6 - ⌛ 2 min.
Stop kneading as soon as the dough is evenly mixed.
Stage 7
Weigh out the dough into pieces of 8 to 10 oz (250 to 300 grams), shape into balls, then into flat "cakes" and wrap these in plastic film.
Refrigerate until needed, or freeze.
Refrigerate until needed, or freeze.
Remarks
Sweet pastry can be used the day it is made. It just needs to rest in the fridge for 1 hour beforehand.
Keeping: Several days in the fridge, wrapped in plastic film.
Source: Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
How much will it cost?
- For 1 kg 50 g : 3.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Tarte Normande
This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture. The tart is then baked and dusted with icing sugar when cold.
63 K 1 hour 30 min.
Lime meringue tart
For this delicious tart, you will see how the crisp, sweet pastry is the perfect foil for the distinct taste and slight sharpness of the lime filling and, of course, the smoothness of the Italian meringue topping.
53 K 1 hour 55 min.
Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
85 K 55 min.
This recipe uses (among others)
Flour
Like these other recipes: Grated potato cakes, Apple madeleine cake, Chestnut and hazelnut biscuits, Shortcrust pastry (pâte brisée), Sesame fried scampi, ... See them all 214
Icing sugar
Like these other recipes: Millefeuille, Succès praliné (praline meringue), Stuffed prunes, Linzer torte, Chocolate almond cookies, ... See them all 63
Butter
Like these other recipes: Chicken fillets with cancoillotte sauce, Pesto crackers, Morbiflette, Fried cheese toasties with avocado, French Family Cake, ... See them all 497
Egg
Like these other recipes: Crunchy little pieces of fish, Apple oatmeal cookies for Sasha, Toffee apple upside-down cake, Apple custard tart, Grated apple cake, ... See them all 253
Other recipes you may also like
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017441 K3.5 15 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018445 K 24.3 45 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010312 K 14.2 15 min.
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here. April 17th 2011423 K4.8 30 min.
Fish in a sesame crust
Fish portions cooked in 2 stages: first in the pan, then in the oven, covered with a sesame paste which turns crisp when baked. February 28th 2012175 K4.4 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.