Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,525 Kcal or 39,879 Kj | 132 gr | 1,355 gr | 397 gr |
476 % | 51 % | 128 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Rabbit civet "à la normande", Crackers, Buckwheat almond biscuits, Cashew-nut and Parmesan biscuits, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Almond dacquoise, Jam doughnuts, Diamond biscuits, Calissons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Flaky brownie brioche, Flaky chocolate brioche, Baked apples from St Aubin le Vertueux, Chicken breasts in a potato crust, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Muffin dough, Fruit crémeux, Madeleines, Small ratatouille with , ... All |
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