Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,288 Kcal or 59,821 Kj | 198 gr | 2,032 gr | 596 gr |
714 % | 76 % | 192 % | 90 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Mouna, Peanut rolls, Shortcrust pastry (pâte brisée), Far Normandy-Brittany, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Walnut short bread, Amaretti, Toasted almond cake, Little Christmas biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Brioche feuilletée (flaky brioche), Pork Chops with Rosemary, Arizona cupcakes, Coconut tuiles, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Green asparagus omelette, Choux pastry (pâte à choux), Scrambled eggs (Oeufs brouillés), Liège waffles, Leek and tuna loaf, ... All |
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