Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,763 Kcal or 19,942 Kj | 66 gr | 677 gr | 199 gr |
238 % | 25 % | 64 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Fish in a sesame crust, Foie gras fingers, Cod loin with saffron, Lumberjack turnovers, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Linzer torte, Financier batter, Nanou's chocolate cake, Stuffed prunes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Fillets of sole Dieppoise, Potimarron (Japanese chestnut pumpkin) purée, Little Christmas biscuits, Gnocchi alla romana, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Grapefruit cake, How to cook hard-boiled eggs properly , Flognarde, Pogne de Romans, ... All |
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