Last modified on: July 1st 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 25 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,159 Kcal or 13,226 Kj | 182 gr | 2,047 gr | 583 gr |
158 % | 70 % | 193 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 19 gr | 215 gr | 61 gr |
17 % | 7 % | 20 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,159 Kcal or 13,226 Kj | 182 gr | 2,047 gr | 583 gr |
158 % | 70 % | 193 % | 88 % |
![]() | Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Alsatian apple tart, ... All |
![]() | Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Lemon Meringue Pie Verrines, Rhubarb mousse, Pear and lime meringue pie, Lemon Tart / Meringue Pie, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Chocolate and matcha tea biscuits, Italian toast, Elsa's Comtoise galette, Smoked eggs, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Strawberry mousse with mascarpone, Mascarpone fondant with two lemons, Poppy seed and lemon cake, Caramelized pear custard tart, ... All |
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