Last modified on: July 1st 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 25 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,247 Kcal or 13,595 Kj | 42 gr | 627 gr | 178 gr |
162 % | 16 % | 59 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 4 gr | 66 gr | 19 gr |
17 % | 2 % | 6 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,247 Kcal or 13,595 Kj | 42 gr | 627 gr | 178 gr |
162 % | 16 % | 59 % | 27 % |
![]() | Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Tarte Normande, ... All |
![]() | Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Pear and lime meringue pie, Frozen Nougat, Lemon Tart / Meringue Pie, Lemon Meringue Pie Verrines, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Pesto crackers, Four quarters, Chicken Brussels pie, Leek and tuna loaf, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Sandwich bread, Jelly-style plum jam, Stewed rhubarb, Little cakes with a chocolate and hazelnut centre, ... All |
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