Lime meringue tart
For this delicious tart, you will see how the crisp, sweet pastry is the perfect foil for the distinct taste and slight sharpness of the lime filling and, of course, the smoothness of the Italian meringue topping.
37 K 3.7/5 (3 reviews)
1 hour 55 min.
Easy
1 tart
8 IngredientsLast modified on: July 1st 2018
For 1 tart, you will need:
- 1
4 g gelatin - 2
125 g egg ( How to... ) - 3
125 g lime juice - 4
125 g butter - 5
125 g caster sugar - 6
3 drops food colouring (optional) - 7
250 g Sweet pastry - 8
200 g Italian Meringue - Total weight: 955 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 25 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 3 min.
Stage 3 - 4 min.
Stage 4 - 7 min.
Put the pan on medium heat and bring the mixture to the boil while whisking frequently.
Stage 5 - 3 min.
Add the eggs and bring back to the boil.
Take off the heat.
Take off the heat.
Stage 6 - 2 min.
Finish by mixing in the gelatine (after draining well).
Stage 7 - 3 min.
It is not essential, but give the mixture a quick blast with a blender if possible to emulsify it slightly.
Stage 8 - 3 min.
If you wish to improve the appearence, add a few drops of green colouring to the filling.
Cover and leave the filling to cool.
Cover and leave the filling to cool.
Stage 9 - 5 min.
The sweet pastry case
Preheat the oven to 360°F (180°C).
Roll out 250 g Sweet pastry and line your tart tin or mould (a 7 inch/18 cm square tin here).
Prick all over the bottom with a fork or pique-vite (pastry pricker).
Stage 10 - 15 min.
Bake for 15 minutes.
Leave to cool on a wire rack.
:Note: To help keep the pastry crisp, you can use this technique.
Leave to cool on a wire rack.
:Note: To help keep the pastry crisp, you can use this technique.
Stage 11 - 1 hour
When both the filling and pastry case are cold, pour the filling into the case, level the surface by tapping the sides, then put to set in the fridge for at least 1 hour.
Stage 12 - 5 min.
The Italian meringue topping
When the filling is set, pipe 200 g Italian Meringue over the top using a forcing bag.Stage 13 - 2 min.
Colour the top of the meringue, either by putting the tart under a hot grill for a few seconds, or by using a torch.
Decorate with a few shreds of lime zest.
Decorate with a few shreds of lime zest.
Remarks
You can use the same recipe to make a lemon meringue tart, but you will not need colouring.
If you don't have time to make Italian meringue, normal meringue will do just fine.
If you don't have time to make Italian meringue, normal meringue will do just fine.
Keeping: Several hours in the fridge. After this, it will still be good, but less crisp.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 2,050 RDI=190 % | 580 RDI=90 % | 3,160 RDI=160 % | 13,230 RDI: 160 % |
| Per 100 g | 20 RDI=7 % | 210 RDI=20 % | 60 RDI=9 % | 330 RDI=20 % | 1,390 RDI: 20 % |
How much will it cost?
- For 1 tart : 3.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet pastry
You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Alsatian apple tart, ... See them all 2
Italian Meringue
You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Frozen nougat, Rhubarb mousse, Lemon Meringue Pie Verrines, Pear and lime meringue pie, ... See them all 5
Lime juice
Like these other recipes: Thai-style Chicken with Cashew Nuts, Mojito peaches, Mexican tart, Cucumber, avocado and mussel salad, Avocado mayonnaise, ... See them all 11
Butter
Like these other recipes: Buckwheat almond biscuits, Citrus tart, Gâteau Nantais, Apple charlotte with toasted brioche, Passion fruit jellies, ... See them all 450
Other recipes you may also like
Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.May 18th 2019144 K5 1 hour 40 min.
"Buttonhole" quail eggs
This little appetizer consists of a small finger of toast, a slice of cured ham and three quail egg yolks arranged on a rectangle of egg white. It is a bit tricky to make, but very attractive to serve, and delicious, of course.June 26th 2011174 K5 60 min.
Chickpea salad
This quick salad includes chickpeas, of course, but with spring onions, radishes and chopped coriander, too.May 28th 201467 K4.7 15 min.
Vegetable pie
Three layers of vegetables, baked in puff pastry.September 10th 2018237 K3.9 1 hour 25 min.
Smooth mixed vegetable soup
Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.January 3rd 2014342 K4.4 2 hours 3 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.